Menu
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Menus may change based on ingredient availability
RAW BAR
$18 | $36
GULF OYSTERS
area 3, la (half dz/dz)
$18 | $36
$24 | $48
SPECIALTY OYSTERS
Inquire about daily selections (half dz/dz)
$24 | $48
$6 ea.
PERUVIAN SCALLOP
fermented chili & peach dressing, lime seasame
$6 ea.
$26
ROYAL RED SHRIMP
remoulade, cocktail sauce
$26
$24
TUNA TARTARE
miso, avocado, watermelon, cilantro
$24
$48
OSETRA CAVIAR
½ oz, “french onion dip”, potato chips
$48
$82
SEAFOOD PLATTER
raw oysters, tartare, royal reds, peruvian scallops, smoked fish dip
$82
FOR THE TABLE
$15
CAST IRON CORNBREAD
steen’s cane syrup, salted butter
$15
$18
DAN DAN SHRIMP
spicy aioli, pickled peppers, herbs
$18
$19
CAJUN DUCK POPPERS
double smoked bacon, jalapeño, cream cheese
$19
$19
CRISPY FRIED OYSTERS
buttermilk ranch
$19
$22
CHARGRILLED OYSTERS
garlic herb butter, parmesan cheese
$22
$24
HAND PULLED BURRATA
pepper jelly, buttermilk biscuits
$24
CHICKEN LIVER MOUSSE
peaches, chervil, grilled bread 16
GUMBO & GREENS
add chicken $13 | gulf fish $19 | grilled shrimp (4) $15 | fried oysters $17 | steak $18
$14 | $17
DREW’S SMOKED CHICKEN & SAUSAGE GUMBO
okra, tasso, popcorn rice
$14 | $17
$18
CRISPY BRUSSELS SPROUTS
pecans, chilis, apples, fresh cheese
$18
$16
CHARRED BROCCOLINI
parmesan, lemon, jalapeños
$16
$16
ROASTED BEETS
farm greens, peaches, goat cheese, pecans, creole vinaigrette
$16
$15
VERDE GREENS
butter lettuce, toasted seeds, radish, green goddess, herbs
$15
LARGE PLATES
$49
GULF SNAPPER
corn, zucchini, brown butter, pecans
$49
$43
LA SHRIMP ETOUFFEE
shrimp “á la harry", homemade pasta, aged parm
$43
$44
DAY BOAT TUNA
wilted spinach, crushed olives, charred lemon
$44
$38
SHRIMP & GRITS
roasted jalapeños, green onion sausage gravy
$38
$34
HERB GRILLED CHICKEN
peppers, summer squash, tomatoes, charred corn
$34
$27
EUNICE CHEESEBURGER
b&b pickles, red onions, dijonaise, fries
$27
$46
FILET & FRITES
salsa verde, wild mushrooms, pomme frites, bearnaise
$46
POWER LUNCH
Choice of gumbo or market salad & iced tea or simple vodka martini $34
MONDAY: BUTTERMILK FRIED CHICKEN
red beans, rice
TUESDAY: PORK SCHNITZEL
kale, lemon vinaigrette
WEDNESDAY: DRESSED SHRIMP PO’BOY
french fries
THURSDAY: CHICKEN PAILLARD
heirloom tomatoes, zucchini, goat cheese, peaches
FRIDAY: COURT- BOUILLON GRAND MERE
gulf fish, shrimp, oysters, scallion rice
RAW BAR
$18 | $36
GULF OYSTERS
area 3, la (half dz/dz)
$18 | $36
$24 | $48
SPECIALTY OYSTERS
Inquire about daily selections (½ dz/dz)
$24 | $48
$6 ea.
PERUVIAN SCALLOP
fermented chili & peach dressing, lime seasame
$6 ea.
$26
ROYAL RED SHRIMP
remoulade, cocktail sauce
$26
$24
TUNA TARTARE
miso, avocado, watermelon, cilantro
$24
$82
SEAFOOD PLATTER
raw oysters, tartare, royal reds, peruvian scallops, smoked fish dip
$82
FOR THE TABLE
$15
CAST IRON CORNBREAD
steen’s cane syrup and salted butter
$15
$18
DAN DAN SHRIMP
spicy aioli, pickled peppers, herbs
$18
$19
CAJUN DUCK POPPERS
double smoked bacon, jalapeño, cream cheese
$19
$22
CHARGRILLED OYSTERS
garlic herb butter, parmesan cheese
$22
$24
HAND PULLED BURATTA
buttermilk biscuits, pepper jelly
$24
$19
CRISPY FRIED OYSTERS
buttermilk ranch
$19
GUMBO & GREENS
$14 | $17
DREW’S SMOKED CHICKEN & SAUSAGE GUMBO
okra, tasso, popcorn rice
$14 | $17
$18
CRISPY BRUSSELS SPROUTS
pecans, chilis, apples, fresh cheese
$18
$16
CHARRED BROCCOLINI
parmesan, lemon, jalapeños
$16
$16
ROASTED BEETS
farm greens, peaches, goat cheese, pecans, creole vinaigrette
$16
$15
VERDE GREENS
butter lettuce, toasted seeds, radish, green goddess, herbs
$15
LARGE PLATES
add 2 eggs $5 | bacon $8 | chicken sausage $8 | 2 biscuits $6
$32
FARM EGG OMELETTE
mushrooms, corn, chevre, royal red shrimp
$32
$38
SHRIMP & GRITS
roasted jalapeños, green onion sausage gravy
$38
$24
MIMI’S PANCAKES
maple syrup, fruit, bacon & chicken sausage
$24
$49
STEAK & EGGS
scrambled eggs, salsa verde, bearnaise
$49
$51
GULF SNAPPER
corn, zucchini, brown butter, pecans
$51
$48
LA CRAWFISH ETOUFFEE
homemade pasta, aged parm
$48
$29
FRIED CHICKEN & WAFFLE SANDWICH
tabasco honey
$29
$36
BLUE CRAB FLORENTINE
house made biscuits, tasso, spinach, hollandaise
$36
$44
DAY BOAT TUNA
wilted spinach, crushed olives, charred lemon
$44
$27
EUNICE CHEESEBURGER
b&b pickles, red onions, fries
$27
RAW BAR
$18 | $36
GULF OYSTERS
area 3, la (½ dz /d z)
$18 | $36
$24 | $48
SPECIALTY OYSTERS
Inquire about daily selections (½ dz / dz)
$24 | $48
$6 ea.
PERUVIAN SCALLOGULP
fermented chili & peach dressing, lime seasame
$6 ea.
$26
ROYAL RED SHRIMP
remoulade, cocktail sauce
$26
$24
TUNA TARTARE
miso, avocado, watermelon, cilantro
$24
$82
SEAFOOD PLATTER
raw oysters, tartare, royal reds, peruvian scallops, smoked fish dip | + osetra caviar 40
$82
FOR THE TABLE
$15
CAST IRON CORNBREAD
steen’s cane syrup, salted butter
$15
$18
DAN DAN SHRIMP
spicy aioli, pickled peppers, herbs
$18
$19
CAJUN DUCK POPPERS
double smoked bacon, jalapeño, cream cheese
$19
$22
CHARGRILLED OYSTERS
garlic herb butter, parmesan cheese
$22
$24
HAND PULLED BURATTA
buttermilk biscuits, pepper jelly
$24
$16
CHICKEN LIVER MOUSSE
fig jam, peaches, chervil
$16
$48
OSETRA CAVIAR
½ oz, “french onion dip”, potato chips
$48
GUMBO & GREENS
$17
DREW’S SMOKED CHICKEN & SAUSAGE GUMBO
okra, tasso, popcorn rice
$17
$18
CRISPY BRUSSELS SPROUTS
pecans, chilis, apples, fresh cheese
$18
$16
CHARRED BROCCOLINI
parmesan, lemon, jalapeños
$16
$16
ROASTED BEETS
farm greens, peaches, goat cheese, pecans, creole vinaigrette
$16
$15
VERDE GREENS
butter lettuce, toasted seeds, radish, green goddess, herbs
$15
LARGE PLATES
$38
SHRIMP & GRITS
roasted jalapeños, green onion sausage gravy
$38
$44
DAY BOAT TUNA
wilted spinach, crushed olives, charred lemon
$44
$51
GULF SNAPPER
corn, zuchini, brown butter, pecans
$51
$52
ROASTED DUCK
seared breast, confit leg, red curry, smoked pork, sesame
$52
$43
LA SHRIMP ETOUFFEE
shrimp “á la harry", housemade pasta, aged parm
$43
$58
GRILLED FILET
salsa verde, wild mushrooms, potatoes, bearnaise
$58
$36
HERB GRILLED CHICKEN
peppers, summer squash, tomatoes, charred corn
$36
$38
PORK SCHNITZEL
blackeye peas, kale, meyer lemon dressing, aged parm
$38
DESSERT
$13
BREAD PUDDING
brown butter caramel, candied pecans, vanilla ice cream
$13
$13
CHOCOLATE CAKE
triple fudge cake, vietnamese coffee ice cream
$13
$13
LEMON ICEBOX PIE
toasted meringue, sorbet
$13
$9
SORBETS & ICE CREAM
daily selection
$9
Dessert Cocktails
$15
CREOLE RUSSIAN
simple vodka, kahlua, cream, cinnamon
$15
$12
CARAJILLO
licor 43, espresso
$12
$18
ESPRESSO MARTINI
simple vodka, licor 43, st george nola coffee liqueur
$18
RIFFS ON CLASSICS
$15
NAWLINS PIMM’S CUP
planteray pineapple rum, pimm’s #1, lemonade
$15
$15
MAGNOLIA
empress indigo gin, italicus liquor, lemon
$15
$16
EVANGELINE PARISH
hawthorns gin, italicus liqueur, lillet
$16
$16
BB BOURBON SMASH
redemption rye, lime, mint, blackberries
$16
$16
SANG DE L’ORANGE
arette reposado, orange liqueur, lime, blood orange
$16
EUNICE SIGNATURES
$17
ST. LANDRY SIDECAR
h by hine brandy, orange liqueur, lemon, egg white, bubbles
$17
$17
PURO PASSION
arette reposado, passion fruit, pepper, lime
$17
$17
TEAL SEASON
redemption bourbon, pasubio, honey, bitters
$17
$17
OAXACAN BEE'S KNEES
rosaluna mezcal, spiced pear liqueur, lemon, honey
$17
$17
THE FIG EASY
cathead honeysuckle vodka, fig
$17
MOCKTAILS
$8
BB FIZZ
blackberry, lemon, topo chico
$8
$8
PRICKLY PEAR ADE
prickly pear, lemon, lime, topo chico
$8
