Thanksgiving Menu
Raw Bar
$18 | 36
GULF OYSTERS*
area 3, la (½ dz/dz)
$18 | 36
$24 | 48
SPECIALTY OYSTERS*
(½ dz/dz)
$24 | 48
$26
ROYAL RED SHRIMP
remoulade, cocktail sauce
$26
$24
TUNA TARTARE*
miso, avocado, sour apple, cilantro
$24
$6 ea
PERUVIAN SCALLOP*
fermented chili & peach dressing, lime, sesame
$6 ea
$82
SEAFOOD PLATTER*
raw oysters, tartare, royal reds, peruvian scallops, smoked fish dip
$82
For The Table
$15
CAST IRON CORNBREAD
steen’s cane syrup, salted butter
$15
$23
HAND PULLED BURRATA
peppery jelly, caviar, biscuits
$23
$19
CAJUN DUCK POPPERS
double smoked bacon, jalapeño, cream cheese
$19
$19
CORNMEAL CRUSTED OYSTERS
buttermilk ranch
$19
$26
FRIED BANDERA QUAIL
hot honey, pickled peppers
$26
$23
HEARTH ROASTED OYSTERS
shrimp, blue crab, brown butter breadcrumbs
$23
Gumbo & Greens
$14
DREW’S SMOKED CHICKEN & SAUSAGE GUMBO
okra, tasso, popcorn rice
$14
$15
PUMPKIN BISQUE
curry cream, toasted pepitas
$15
$18
CRISPY BRUSSELS SPROUTS
pecans, chilis, apples, fresh cheese
$18
$16
CHARRED BROCCOLINI
parmesan, lemon, jalapeños
$16
$16
ROASTED BEETS & PEARS
farm greens, apples, blue cheese, pecans, creole vinaigrette
$16
Large Plates
$52
CAJUN STUFFED TURKEY & FIXINS
sweet potatoes, dressing, cranberry marmalade, gravy
$52
$38
SHRIMP & GRITS
roasted jalapeños, green onion sausage gravy
$38
$48
LOCAL SNAPPER*
squash, sweet potato, brown butter, pecans
$48
$52
ROHAN DUCK BREAST*
seared breast, confit leg, red curry, smoked pork, sesame
$52
$39
SHRIMP ETOUFFEE
shrimp “á la harry," popcorn rice
$39
$58
GRILLED TENDERLOIN*
salsa verde, wild mushrooms, potatoes, bearnaise
$58
$39
WILD BOAR BOLOGNESE
housemade pasta, aged parm, black truffles
$39
Dessert
$13
PUMPKIN BREAD PUDDING
brown butter caramel, candied pecans, white chocolate
$13
$13
BOURBON PECAN PIE
chantilly cream
$13
$13
CHOCOLATE CAKE
triple fudge icing, vietnamese coffee ice cream
$13
